![]() Then bake until the peaches are bubbling and the biscuit top has lightly browned. I used a can of 10-count biscuits that were 12-oz. Please note that I used a can of the smaller biscuits, not the Grands. To finish things off, we sprinkle a little cinnamon-sugar over the biscuits before baking, adding a sweet crunch to the tops of the biscuits. Drizzle the baked casserole with a quick powdered sugar and milk glaze and serve. We just dot dollops of dough over the peaches. You could pat the dough down and use biscuit cutters to form perfectly round biscuits, but we like the cobbler to look as casual as possible. Then add just enough milk to form a soft dough. ![]() We give the peaches a head start in the oven while we make a sweet biscuit topping. To make the topping, cut cold butter into a mixture of flour, sugar, salt and baking powder. Adding a cup of berries is a great idea, too. How to Make the Best Peach Cobblerįresh - or frozen and thawed - sliced peaches are tossed with lemon juice, sugar, cinnamon, nutmeg and a little flour to help thicken. Cut each biscuit into 8 pieces place in greased pan. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup blend well. They are equally as impressive during the winter months, just use frozen fruits instead. Grease 9-inch round or square cake pan with 1 tablespoon margarine. It’s hard to express our love of casual, homespun desserts. This peach cobbler recipe is a new favorite with it’s spiced peach filling and sweet biscuit top.Ĭobblers, crisps and the like are perfect made in the summer when trees and bushes are brimming with sweet summer fruits.
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